Eragrostis tef

Eragrostis Tef, commonly known as Tef Grass, is a highly nutritious, fast-growing annual grass native to Ethiopia, renowned for its ability to thrive in harsh conditions. It is cultivated for its small, gluten-free seeds, which are a staple in many diets, particularly in Africa. Tef Grass is also valued for its soil-conserving properties, making it an excellent choice for erosion control, pasture, and fodder production, particularly in areas with challenging growing conditions.

Key Features:

• Nutrient-Rich Forage: Tef is an excellent source of high-protein fodder for livestock, ideal for hay or pasture use, especially for cattle and sheep.
• Drought-Resistant: Tolerates dry and marginal soils, making it a perfect option for low-water areas or regions prone to drought.
• Erosion Control: The dense, fibrous root system of Tef helps stabilise soil, preventing erosion and improving soil structure in degraded areas.
• Quick-Growing: Establishes rapidly, providing effective ground cover and making it a reliable option for soil protection and grazing within a short period.
• Gluten-Free Grains: The tiny seeds are used to produce Tef flour, a gluten-free alternative in various food products, making it increasingly popular worldwide.

Tef Grass is an ideal solution for both agricultural and ecological needs, offering a sustainable forage option, excellent soil protection, and a nutritious crop for those in dry or degraded regions.